Friday, December 16, 2011

Bread Machine White Bread

Michele's White Bread
In Order:
1 1/8 Cup Warm Water
1 1/2 Tbsp Oil
3 Cups Bread Flour (or All Purpose Flour with 3 Tbsp Vital Wheat Gluten)
1 Tsp salt
1/4 Cup Potato Flakes
1/8 Cup Sugar
1/8 Cup Powdered Milk
2 1/4 Tsp Dry Active Yeast

Set the bread machine to dough cycle (8 on my machine). Immediately withdraw the dough when the machine finishes. Let rise before baking about 20 minutes. Bake at 375 degree F for 20 minutes.

This recipe works without the bread machine. You would need to prep the yeast with sugar and warm water at least 5-10 minutes until nice and foamy. The mix and knead the ingredients about 5 minutes.  Let rise until double punch down and shape into loaf. Let rise 20 minutes, then bake at 375 degree for 20 minutes.

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