The following is more information from the email I received:
"Meet with faculty and students involved on Student Operated Organic Farm and learn about various teaching and research opportunities available at Fresno State.
Come and pick your own choice of seasonal organic vegetables at special prices!
Seasonal crops: Organic arugula, beet, bok choy, broccoli, garlic, kale, lettuce, mustard greens, onion, pea, radish, spinach, strawberry, and turnip
Saturday May 7, Worm Composting Workshop (11 am to 1pm) @ Horticulture Unit classroom, NE corner of Chestnut & Barstow
Please join our hands‐on workshop and learn how to construct a simple worm‐box. Class materials (worms & worm box), and additional readings are included. The cost is $25. For additional info. http://www.auxiliary.com/AGF/farmmarket/events.shtml
Sponsored by USDA‐Hispanic Serving Institutes Education Grant & Organic Enterprise
*For more information on this event and the Student Operated Organic Farm, please contact
Dr. Sajeemas ‘Mint’ Pasakdee at 559‐278‐2828 or firstname.lastname@example.org
(You may also request to be put on the email list to receive updates.)
*Update: I went to the u-pick on April 16th. It was very relaxed and inviting. Everyone was very helpful. I highly recommend it. In May I'm going to take Taylor with me to help me pick strawberries!