Tuesday, April 19, 2011

Easy Mexican Rice Recipe

Mexican Rice
3 Tbsp Vegetable Oil
1 Cup Long Grain Rice
1 Clove Garlic(1 tsp Garlic Salt)
1/4 White or Yellow Onion Chopped
1/2 Tsp Ground Cumin
1/2 Cup Tomato Sauce
2 Cups Chicken Broth

In a large saucepan sautee garlic, onion, and rice in oil until golden brown. Add cumin, tomato sauce and chicken broth and cover. Bring to a boil, then simmer covered for about 15 minutes.

So now you have the beans, tortillas, and rice! Simple recipes for a budget and pantry friendly meal!

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