Tuesday, November 10, 2009

Born to Bake (Not Cook)

One thing I am very grateful for is the lessons I had from my mother on how to bake. Granted, I do have a taste for goodies that are a little crisper due to my mother's forgetfulness, however if I can do one thing in the kitchen well, I can bake. My husband, bless him, is the cook in the family. I am making fresh cranberry lemon scones today and discovered this blog and I think I am in love. The pictures alone are inspiring. Click HERE to check out SmittenKitchen.com.

Remember, the more you cook homemade meals, especially from scratch. Stay seasonal in your selection of produce, it's better for your health and wallet!

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